Brewed cacao is considered a healthier alternative to coffee for several reasons. We at Captain's Chocolate wanted to briefly breakdown the health benefits of our brewed cacao so you can quickly learn why cacao brew is becoming so popular as a coffee and herbal tea alternative. Read below for a handful of fast facts.
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Lower Caffeine Content: Unlike coffee, which is high in caffeine, cacao brew is significantly lower in caffeine. This makes it a great option for those who are sensitive to caffeine or looking to reduce their intake.
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Presence of Theobromine: Cacao contains a compound called theobromine, which is a natural stimulant that dilates blood vessels to increase blood flow. This provides a gentle, long-lasting energy boost without the jitters and crashes often associated with coffee consumption.
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Rich in Antioxidants: Cacao is packed with polyphenol antioxidants and flavonoids, which are known to boost the immune system. In fact, cacao has one of the highest concentrations of antioxidants in any food in the world.
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Promotes Heart Health: The theobromine in cacao helps to lower blood pressure, prevent strokes, and promote overall heart health. Unlike coffee, which can increase heart rate, cacao’s theobromine dilates blood vessels, promoting healthier blood flow.
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Rich in Minerals: Cacao also contains essential minerals like magnesium, calcium, copper, and potassium that help regulate various processes in the body.
So, while both coffee and cacao have their own unique health benefits, the lower caffeine content, presence of theobromine, and high antioxidant content make brewed cacao a healthier alternative for many people.